Calamansi

Calamansi is a small, tangy citrus fruit widely used across Filipino and Southeast Asian cooking, prized for its sharp, sour-sweet flavour.

Key Features:

• Small, tangy citrus fruit
• Sharp, sour-sweet flavour
• Popular in Filipino cooking
• Rich in vitamin C
• Selected for juiciness

Culinary Uses: Commonly squeezed over noodles, seafood, and grilled dishes, or mixed into drinks and dipping sauces, calamansi brightens up any meal.

Health & Nutrition: Rich in vitamin C, calamansi supports immune health while offering a distinctive tang central to many Filipino dishes.

Why Buy from NEWERA Wholesale: NEWERA Wholesale delivers fresh calamansi across Dubai and the UAE, ideal for authentic Filipino cuisine.