Loquat – Japanese Plum (Lebanon)

NEWERA, we proudly offer Lebanese Loquat, a seasonal gem harvested from the sun-drenched orchards of Lebanon. Known locally as Akkideniyeh, this Mediterranean fruit offers a refreshing taste and a host of health benefits that make it a standout among springtime favorites.

What Makes Lebanese Loquat Special?

Lebanese Loquats differ from other varieties due to their rich, sweet-tart flavor and smooth, juicy texture. These fruits are slightly smaller than their Asian counterparts but are bursting with flavor, making them a cherished delicacy in Lebanese homes during the harvest season.

Health Benefits & Nutrition

Lebanese Loquat is more than just a tasty fruit—it’s also a source of valuable nutrients. Here’s a quick look at what makes it a healthy choice:

Low in Calories: Approximately 46 calories per 100g, ideal for guilt-free snacking.

Rich in Fiber: Helps maintain a healthy gut.

Vitamins Galore: Especially high in vitamin A, vitamin C, and several B-complex vitamins.

Mineral Boost: Contains potassium, iron, and manganese—key minerals for energy and immune support.

Culinary Uses

From being enjoyed fresh off the branch to starring in homemade jams, syrups, and traditional desserts, Lebanese Loquats are incredibly versatile. They pair well with cheeses, meats, and sweet pastries, and are often used in Lebanese cuisine to create unique flavor experiences.

Culturally Rooted

Loquat has long been part of Lebanon’s agricultural heritage. Families often harvest them by hand and share them fresh at gatherings. The fruit is also used in local remedies and passed-down recipes that celebrate Lebanon’s connection to the land.